Makroenkapsulasi Ekstrak Lidah Buaya (Aloe vera): Uji Karakteristik Mikro-Enkapsul dan Aktivitas Anti-Oksidannya = Microencapsulation Extract of Aloe Vera: Test of Characteristic of Encapsule and Its Anti-Oxidant Activi

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2002
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/17409/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=161
• Institution: Universitas Gadjah Mada

Study of microencapsulation Aloe vera extract using mixture of Arabic gum-maltodextrin encapsulant and ratio of Aloe vera extract to encapsulant was undertaken. The characteristics of microencapsule consisting of yield, moisture content, water activity (aw), density, solubility in water, total pheno...