Ekstraksi Dan Isolasi Serta Karakterisasi Pektin Pektin Dari Kulit Buah Markisa (Passiflora eduis) = Extraction and Isolation Used Characterization of Pectin Derived from Passion Fruit Rind (Passiflora edulis)

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2001
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/17444/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=200
• Institution: Universitas Gadjah Mada

Abstrak A study had been done on variation of pH, length and temperature of extraction, as well as precipitation using various agents on pectin properties derived from passion fruit rind with the objective to obtain of high yield and of high quality of the resulted pectin. Extraction temperatures we...