Jagung serta perkiraan umur simpannya=Making Fried Shallot: Usage of Calcium Chloride and Corn Powder and Shelflife Prediction
ABSTRACT A good fried shallot refers to having intact slices, golden yellow colour, specific fried shallot aroma and crispy. The aims of this study were to develop frying technique in order to produce good fried shallot through pre and past treatment as well as shelflife prediction of packed fried s...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2006
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| Online Access: | https://repository.ugm.ac.id/17614/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=373 |
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| Institution: | Universitas Gadjah Mada |