Aktivitas antioksidan pada berbagai jenis kacang=Antioxidant Activity in Selected Beans
ABSTRACT The objectives of this research were to determine antioxidant activity of eight different beans, included snap bean (Phaseolus vulgaris L), pigeon pea (Cajanus cajan (L.) Millsp.), mung bean (Phaseolus aureus L.), pea bean (Pisum sativum L.), soybean (Glycine max (L.) Merr.), kidney bean (P...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2006
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| Online Access: | https://repository.ugm.ac.id/17788/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=554 |
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| Institution: | Universitas Gadjah Mada |
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