Thermal Effect Of Coconut Creams Ability To Adsorb Calcium(II) = Pengaruh Pemanasan Terhadap Kemampuan Blondo Mengadsorpsi Kalsium(II)

• المؤلف الرئيسي: Perpustakaan UGM, i-lib
• التنسيق: مقال NonPeerReviewed
• منشور في: [Yogyakarta] : Universitas Gadjah Mada 2002
• الموضوعات: Jurnal i-lib UGM
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/17820/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=588

ABSTRACT Study of thermal effect of coconut cream's ability to adsorb Ca (//) has been done at various temperatures of 49 °C, 59 °C and 80 °C. The adsorption study was performed to check capacity, energy and rate of adsorption by varying the number of initial concentration of CaCl2 bounded o...