Some Functional Properties of Blondo-Calcium Mix
Blondo is a solid residue of the wet coconut milk oil extraction process. The oil extraction from coconut milk, which is facilitated by adding CaySO4, produced blondo-calcium mix residue. This reildue was studied for its stability as a high protein food ingredient. Blondo-calcium mix contains 77.6%...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1994
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| Online Access: | https://repository.ugm.ac.id/25779/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8779 |
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| Institution: | Universitas Gadjah Mada |