Aktivitas biopreservatif asap cair Cangkang sawit dalam menghambat Bakteri patogen dan pembusuk=(The Biopreservative Activity of Liquid Smoke of Palm Kernel Shell on the Repression of Patogenic and Spoilage Bacteria)
ABSTRACT Biopreservative activities of five fractions of liquid smoke of palm kernel shell had been tested on four bacteria cultures i.e. Escherichia coli, Staphy-lococcus aureus, Bacillus subtilis dan Pseudomanas fluorescens. The purpose of this research were to evaluate activities of liquid smoke...
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[Yogyakarta] : Universitas Gadjah Mada
2006
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id-ugm-repo.178722014-06-18T00:25:28Z https://repository.ugm.ac.id/17872/ Aktivitas biopreservatif asap cair Cangkang sawit dalam menghambat Bakteri patogen dan pembusuk=(The Biopreservative Activity of Liquid Smoke of Palm Kernel Shell on the Repression of Patogenic and Spoilage Bacteria) Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT Biopreservative activities of five fractions of liquid smoke of palm kernel shell had been tested on four bacteria cultures i.e. Escherichia coli, Staphy-lococcus aureus, Bacillus subtilis dan Pseudomanas fluorescens. The purpose of this research were to evaluate activities of liquid smoke of palm kernel shell for the biopreservative on patogenic and spoilage bacteria. This research was started from liquid smoke fractionation of temperature variation keywords: activity, biorepresertatif, liquid smoke, palm kernel shell, patogenic, spoilage bacteria [Yogyakarta] : Universitas Gadjah Mada 2006 Article NonPeerReviewed Perpustakaan UGM, i-lib (2006) Aktivitas biopreservatif asap cair Cangkang sawit dalam menghambat Bakteri patogen dan pembusuk=(The Biopreservative Activity of Liquid Smoke of Palm Kernel Shell on the Repression of Patogenic and Spoilage Bacteria). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=641 |
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Jurnal i-lib UGM Perpustakaan UGM, i-lib Aktivitas biopreservatif asap cair Cangkang sawit dalam menghambat Bakteri patogen dan pembusuk=(The Biopreservative Activity of Liquid Smoke of Palm Kernel Shell on the Repression of Patogenic and Spoilage Bacteria) |
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ABSTRACT
Biopreservative activities of five fractions of liquid smoke of palm kernel shell had been tested on four bacteria cultures i.e. Escherichia coli, Staphy-lococcus aureus, Bacillus subtilis dan Pseudomanas fluorescens. The purpose of this research were to evaluate activities of liquid smoke of palm kernel shell for the biopreservative on patogenic and spoilage bacteria.
This research was started from liquid smoke fractionation of temperature variation
keywords: activity, biorepresertatif, liquid smoke, palm kernel shell, patogenic, spoilage bacteria |
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Article NonPeerReviewed |
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Perpustakaan UGM, i-lib |
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Perpustakaan UGM, i-lib |
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Perpustakaan UGM, i-lib |
title |
Aktivitas biopreservatif asap cair Cangkang sawit dalam menghambat Bakteri patogen dan pembusuk=(The Biopreservative Activity of Liquid Smoke of Palm Kernel Shell on the Repression of Patogenic and Spoilage Bacteria) |
title_short |
Aktivitas biopreservatif asap cair Cangkang sawit dalam menghambat Bakteri patogen dan pembusuk=(The Biopreservative Activity of Liquid Smoke of Palm Kernel Shell on the Repression of Patogenic and Spoilage Bacteria) |
title_full |
Aktivitas biopreservatif asap cair Cangkang sawit dalam menghambat Bakteri patogen dan pembusuk=(The Biopreservative Activity of Liquid Smoke of Palm Kernel Shell on the Repression of Patogenic and Spoilage Bacteria) |
title_fullStr |
Aktivitas biopreservatif asap cair Cangkang sawit dalam menghambat Bakteri patogen dan pembusuk=(The Biopreservative Activity of Liquid Smoke of Palm Kernel Shell on the Repression of Patogenic and Spoilage Bacteria) |
title_full_unstemmed |
Aktivitas biopreservatif asap cair Cangkang sawit dalam menghambat Bakteri patogen dan pembusuk=(The Biopreservative Activity of Liquid Smoke of Palm Kernel Shell on the Repression of Patogenic and Spoilage Bacteria) |
title_sort |
aktivitas biopreservatif asap cair cangkang sawit dalam menghambat bakteri patogen dan pembusuk=(the biopreservative activity of liquid smoke of palm kernel shell on the repression of patogenic and spoilage bacteria) |
publisher |
[Yogyakarta] : Universitas Gadjah Mada |
publishDate |
2006 |
url |
https://repository.ugm.ac.id/17872/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=641 |
_version_ |
1681217162415439872 |