Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
ABSTRACT Indonesian local chicken has some advantages in compared with broiler chicken. Local chicken can live freely and sometimes serves as "saving" for family in villages. The local chicken is used as raw material for some traditional. This research focused on chemical and microbiologic...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2002
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/18084/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=861 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Gadjah Mada |