Peranan kondisi penggorengan dengan beberapa cara pemutihan terhadap kualitas rotan manau (Calamus manan Miq)=The Role of Frying Condition by Using Bleaching Methods on the Quality of Rattan manau (Calamus manan Miq)=The
The objective of this research was to observe the effect of frying duration, composition of frying oil, bleaching procedure and the effect of their interaction toward manau rattan (Calamus manta: Miq) quality. This research was carried out by frying rattan in a specific place and followed by bleachi...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1991
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| Online Access: | https://repository.ugm.ac.id/18176/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=954 |
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| Institution: | Universitas Gadjah Mada |