Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L)

Guava fruit (PsidiuM guajava, 14) is a potential source of vitamine C. Reduction of vitamin C content in guava fruit during processing to fruitjuice cannot be eliminated. This research was aimed to study the fate of vitamin C in guajava fruit during processing to fruit juice. Conditions of juice pro...

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Main Author:	Perpustakaan UGM, i-lib
Format:	Article NonPeerReviewed
Published:	[Yogyakarta] : Universitas Gadjah Mada 1992
Subjects:	Jurnal i-lib UGM
Online Access:	https://repository.ugm.ac.id/18399/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1184
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Institution:	Universitas Gadjah Mada

id	id-ugm-repo.18399
record_format	dspace
spelling	id-ugm-repo.183992014-06-18T00:40:59Z https://repository.ugm.ac.id/18399/ Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L) Perpustakaan UGM, i-lib Jurnal i-lib UGM Guava fruit (PsidiuM guajava, 14) is a potential source of vitamine C. Reduction of vitamin C content in guava fruit during processing to fruitjuice cannot be eliminated. This research was aimed to study the fate of vitamin C in guajava fruit during processing to fruit juice. Conditions of juice processing conducted in this study were at room temperature (j 29Â°C) [Yogyakarta] : Universitas Gadjah Mada 1992 Article NonPeerReviewed Perpustakaan UGM, i-lib (1992) Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1184
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
topic	Jurnal i-lib UGM
spellingShingle	Jurnal i-lib UGM Perpustakaan UGM, i-lib Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L)
description	Guava fruit (PsidiuM guajava, 14) is a potential source of vitamine C. Reduction of vitamin C content in guava fruit during processing to fruitjuice cannot be eliminated. This research was aimed to study the fate of vitamin C in guajava fruit during processing to fruit juice. Conditions of juice processing conducted in this study were at room temperature (j 29Â°C)
format	Article NonPeerReviewed
author	Perpustakaan UGM, i-lib
author_facet	Perpustakaan UGM, i-lib
author_sort	Perpustakaan UGM, i-lib
title	Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L)
title_short	Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L)
title_full	Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L)
title_fullStr	Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L)
title_full_unstemmed	Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L)
title_sort	stabilitas vitamin c selama peng olahan saribuah jambu biji (psidium guajava, l.)=stability of vitamine c during juice processing of guava (psidium guajava, l)
publisher	[Yogyakarta] : Universitas Gadjah Mada
publishDate	1992
url	https://repository.ugm.ac.id/18399/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1184
_version_	1681217262446444544

Stabilitas vitamin c selama peng olahan saribuah jambu biji (Psidium Guajava, L.)=Stability of Vitamine C during juice processing of guava (Psidium guajava, L)

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