High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil
ABSTRACT The objective of the present research was to examine the effects of feeding laying hens with sardine oil on the co-3 fatty acids levels of the egg yolk. Results of the study show that changes in the composition of the diet influenced the fatty acid composition of the yolk lipid. Diets with...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1999
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| Online Access: | https://repository.ugm.ac.id/18905/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1725 |
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| Institution: | Universitas Gadjah Mada |