The Change of Histamine Content in Some Fish-Based Foods During Storage
Abstract Traditional fish-based food product becomes more interesting because of its active compound which function as heald and fitness guard.South sulawesi as a coastal area has lot of fishery product.Histamine content can be used as quality indicators for fishes and fish products.Some fish-based...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2003
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| Online Access: | https://repository.ugm.ac.id/19085/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=1909 |
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| Institution: | Universitas Gadjah Mada |
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