Peranan cairan tape ketan pada pembentukan sweet curdled milk
Tape ketan juice which contains metabolites of tape fermentation will he used in the formation of mill curd. The proteolytic activity, microbiological and chemical analysis of tape ketan juice and formation of tht curd itself were carried out. The proteolytic activity of tape ketan juice resulted fr...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1992
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| Online Access: | https://repository.ugm.ac.id/19934/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2775 |
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| Institution: | Universitas Gadjah Mada |