Nilai nutrisi kaldu tulang ayam yang dimasak denganwaktu dan metode preparasi berbeda
A study was conducted to evaluate the extractable nutrients from waste of poultry products. Chicken frames of young and old broilers were used in this experiment. There were 2 kinds of chicken frames being used i. e. cut up chicken frame and minced chicken frame. Cooking was done in a retort for two...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1992
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/20065/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=2907 |
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| Institution: | Universitas Gadjah Mada |