KOBALAMIN, KOBALAMIN-ANALOG DAN KEBERADAANNYA DALAM TEMPE

Analytical Methods Committee, 1956. The estimation of vitamin 8-12. Ana lyst. 81:132. AOAC. 1980. Official Methods of Analysis. 13th ed., Assn. Offic. Anal. Chem., Washington, D.C. Beuchat, L.R. 1984. Fermented soybean foods. Food Tech. 36:64. Chanarin, I., 1968. The megaloblastic anemias, Blackwel...

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Main Author:	Perpustakaan UGM, i-lib
Format:	Article NonPeerReviewed
Published:	[Yogyakarta] : Universitas Gadjah Mada 1990
Subjects:	Jurnal i-lib UGM
Online Access:	https://repository.ugm.ac.id/20213/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3060
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Institution:	Universitas Gadjah Mada

id	id-ugm-repo.20213
record_format	dspace
spelling	id-ugm-repo.202132014-06-18T00:41:36Z https://repository.ugm.ac.id/20213/ KOBALAMIN, KOBALAMIN-ANALOG DAN KEBERADAANNYA DALAM TEMPE Perpustakaan UGM, i-lib Jurnal i-lib UGM Analytical Methods Committee, 1956. The estimation of vitamin 8-12. Ana lyst. 81:132. AOAC. 1980. Official Methods of Analysis. 13th ed., Assn. Offic. Anal. Chem., Washington, D.C. Beuchat, L.R. 1984. Fermented soybean foods. Food Tech. 36:64. Chanarin, I., 1968. The megaloblastic anemias, Blackwell, Oxford. Chung, H.J., and Fields, M.L. 1986. Production of riboflavin and vitamin B-12 by Bacillus megaterium ATCC 13639 and Acetobacter aerogenes in corn meal. J. Food Sci. 51:1514. Djurtoft, R., and Nielsen, J,P. 1983. Increase in some B vitamins, including 13-12, during fermentation of tempeh, produced from cowpeas or soybeans. [Yogyakarta] : Universitas Gadjah Mada 1990 Article NonPeerReviewed Perpustakaan UGM, i-lib (1990) KOBALAMIN, KOBALAMIN-ANALOG DAN KEBERADAANNYA DALAM TEMPE. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3060
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
topic	Jurnal i-lib UGM
spellingShingle	Jurnal i-lib UGM Perpustakaan UGM, i-lib KOBALAMIN, KOBALAMIN-ANALOG DAN KEBERADAANNYA DALAM TEMPE
description	Analytical Methods Committee, 1956. The estimation of vitamin 8-12. Ana lyst. 81:132. AOAC. 1980. Official Methods of Analysis. 13th ed., Assn. Offic. Anal. Chem., Washington, D.C. Beuchat, L.R. 1984. Fermented soybean foods. Food Tech. 36:64. Chanarin, I., 1968. The megaloblastic anemias, Blackwell, Oxford. Chung, H.J., and Fields, M.L. 1986. Production of riboflavin and vitamin B-12 by Bacillus megaterium ATCC 13639 and Acetobacter aerogenes in corn meal. J. Food Sci. 51:1514. Djurtoft, R., and Nielsen, J,P. 1983. Increase in some B vitamins, including 13-12, during fermentation of tempeh, produced from cowpeas or soybeans.
format	Article NonPeerReviewed
author	Perpustakaan UGM, i-lib
author_facet	Perpustakaan UGM, i-lib
author_sort	Perpustakaan UGM, i-lib
title	KOBALAMIN, KOBALAMIN-ANALOG DAN KEBERADAANNYA DALAM TEMPE
title_short	KOBALAMIN, KOBALAMIN-ANALOG DAN KEBERADAANNYA DALAM TEMPE
title_full	KOBALAMIN, KOBALAMIN-ANALOG DAN KEBERADAANNYA DALAM TEMPE
title_fullStr	KOBALAMIN, KOBALAMIN-ANALOG DAN KEBERADAANNYA DALAM TEMPE
title_full_unstemmed	KOBALAMIN, KOBALAMIN-ANALOG DAN KEBERADAANNYA DALAM TEMPE
title_sort	kobalamin, kobalamin-analog dan keberadaannya dalam tempe
publisher	[Yogyakarta] : Universitas Gadjah Mada
publishDate	1990
url	https://repository.ugm.ac.id/20213/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3060
_version_	1681217604525490176

KOBALAMIN, KOBALAMIN-ANALOG DAN KEBERADAANNYA DALAM TEMPE

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