AKTIVITAS ANTIBAKTERI ASAP CAIR YANG DIPRODUKSI DARI BERMACAM-MACAM LIMBAH PERTANIAN
Liquid smokes were produced from several dry agricultural wastes by pyrolysis at 400°C followed by condensation. The condensates were subjected to investigation of antimicrobial activity against some spoilage and pathogenic bacterlis normally occuring on meat. The liquid smokes contained phenol and...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1996
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| Online Access: | https://repository.ugm.ac.id/20728/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3583 |
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| Institution: | Universitas Gadjah Mada |