The effect of extraction methods of white saffron (Curcuma mangga Val.) On the antioxidant activity=Pengaruh Metode Ekstraksi terhadap AktivitasAntioksidan Ekstrak -Kunir Putih.(Curcuma mangga Val)

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2006
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/20918/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3776
• Institution: Universitas Gadjah Mada

A study on the effect of white saffron to distilled water ratio on the antioxidant activity ofwhite saffron extract has been conducted. White saffron rhizome was blanched in the 0.5% citric acid solution at 100Cfor 5 min, and grated. The grated rhizome was extracted with distilled water at the ratio...