Optimal heat treatment to delay the ripening process of tomato using genetic algorithms
An optimal pattern of the heat treatment for tomato was investigated using an intelligent control technique consisting of neural networks and genetic algorithms. An objective function was given by the reciprocal number of the color development from green to red for evaluating the ripening of tomato....
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2001
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| Online Access: | https://repository.ugm.ac.id/20956/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3814 |
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| Institution: | Universitas Gadjah Mada |