Ketahanan bakteri psikrotrofik dari produk perikanan segar terhadap
Fresh fishery products are highly perishable and susceptible to spoilage caused by rapid growth and activity of bacteria. Psychrotrophic bacteria are the major microorganisms responsible for spoilage when these products stored in ice or under refrigeration. The purposes of this study were to isolate...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2001
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| Online Access: | https://repository.ugm.ac.id/21052/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=3910 |
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| Institution: | Universitas Gadjah Mada |