Occurrence and detoxification of mycotoxins in food
Key Words: fungi, agricultural products, aflatoxins, food hygiene, detoxification
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Main Author: | Perpustakaan UGM, i-lib |
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Format: | Article NonPeerReviewed |
Published: |
[Yogyakarta] : Universitas Gadjah Mada
2003
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/21218/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4077 |
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Institution: | Universitas Gadjah Mada |
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