Pencegahan peroksidasi lemak dan kerusakan jaringan pada tikus dengan kitosan (Effect of ch!tosan on oxidative status of rats fed with thermally treated palm oil)
The present study focused on the effect of chitosan on oxidative status of rats fed with diets containing thermally oxidized palm oil. Fourty eight white male Sprague-Dawley rats weighing in the range of 90 to 105 g were fed with three different experimental diets ad libitum for up to 90 days. The f...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2000
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| Online Access: | https://repository.ugm.ac.id/21512/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4376 |
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| Institution: | Universitas Gadjah Mada |