Modifikasi Proses Pembuatan Dodol
Preparation of a traditional starch-based sweet (dodol) involved mixing or blending of ingredients comprising glutinous rice flour, coconut milk, coconut sugar, and water with continous stirring until a semi-elastic mass is obtained. The process is labourious and lengthy. Effort were made to simplif...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1998
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| Online Access: | https://repository.ugm.ac.id/21762/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4637 |
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| Institution: | Universitas Gadjah Mada |