Pembuatan bubuk srikaya instan :pengaruhnya terhadap swat fisiko-kimia dan sensoris = (the production of sugarapple instant powder : effects on physicochemical and sensory properties)

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2004
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/21799/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4675
• Institution: Universitas Gadjah Mada

ABSTRACT Studies on the production of sugar-apple instant powder (SaIP) and its effects on physicochemical and sensory properties were done. Extracting its fruits to produce sugarapple fruit juice and then freeze dried made SaIP. This research was aimed to have a good quality of SaIP from an additio...