Produksi asam asetat oleh sel Acetobacter pasteurianus int-7 amobil pada variasi

ABSTRACT Acetic acid fermentation by Acetobacter pasteurianus 1NT-7 immobilized cells with alginate gel on various ethanol concentration was investigated. Immobilized acetic acid bacteria cells were prepared with alginate gel 3% concentration with ratio cell suspension and alginat gel 1:3 (v/v) and...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2004
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Online Access:https://repository.ugm.ac.id/21894/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4773
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Institution: Universitas Gadjah Mada