Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method)
ABSTRACT The objectives of this research were to observe the distribution particle sizes change of konjac flour by dry milling method. The milling process of konjac flour included the milling by rotary cutter, burr mill, and conical ball mill. The particle size and the size distribution were determi...
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[Yogyakarta] : Universitas Gadjah Mada
2004
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id-ugm-repo.218952014-06-18T00:29:03Z https://repository.ugm.ac.id/21895/ Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method) Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT The objectives of this research were to observe the distribution particle sizes change of konjac flour by dry milling method. The milling process of konjac flour included the milling by rotary cutter, burr mill, and conical ball mill. The particle size and the size distribution were determined by sieving, microscopic, and scanning electron microscope methods. The data obtained by using the microscopic method indicated the smallest geometric mean particles size, while data from the sieve method indicated the largest geometric mean size. The pictures obtained by using scanning electron microscope method showed the particles has broken after milling process by conical ball mill. The results indicated that the series of milling process decreased the geometric mean diameter, the finenes modulus, and the uniformity index of konjac flour particles. Key words. : milling, particle, Amorphophallus [Yogyakarta] : Universitas Gadjah Mada 2004 Article NonPeerReviewed Perpustakaan UGM, i-lib (2004) Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4774 |
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Jurnal i-lib UGM Perpustakaan UGM, i-lib Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method) |
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ABSTRACT
The objectives of this research were to observe the distribution particle sizes change of konjac flour by dry milling method. The milling process of konjac flour included the milling by rotary cutter, burr mill, and conical ball mill.
The particle size and the size distribution were determined by sieving, microscopic, and scanning electron microscope methods. The data obtained by using the microscopic method indicated the smallest geometric mean particles size, while data from the sieve method indicated the largest geometric mean size. The pictures obtained by using scanning electron microscope method showed the particles has broken after milling process by conical ball mill.
The results indicated that the series of milling process decreased the geometric mean diameter, the finenes modulus, and the uniformity index of konjac flour particles.
Key words. : milling, particle, Amorphophallus |
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Article NonPeerReviewed |
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Perpustakaan UGM, i-lib |
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Perpustakaan UGM, i-lib |
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Perpustakaan UGM, i-lib |
title |
Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method) |
title_short |
Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method) |
title_full |
Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method) |
title_fullStr |
Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method) |
title_full_unstemmed |
Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method) |
title_sort |
perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (the distribution particle sizes change of konjac flour by milling method) |
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[Yogyakarta] : Universitas Gadjah Mada |
publishDate |
2004 |
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https://repository.ugm.ac.id/21895/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4774 |
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1681217919493603328 |