Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method)

ABSTRACT The objectives of this research were to observe the distribution particle sizes change of konjac flour by dry milling method. The milling process of konjac flour included the milling by rotary cutter, burr mill, and conical ball mill. The particle size and the size distribution were determi...

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Main Author:	Perpustakaan UGM, i-lib
Format:	Article NonPeerReviewed
Published:	[Yogyakarta] : Universitas Gadjah Mada 2004
Subjects:	Jurnal i-lib UGM
Online Access:	https://repository.ugm.ac.id/21895/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4774
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Institution:	Universitas Gadjah Mada

id	id-ugm-repo.21895
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spelling	id-ugm-repo.218952014-06-18T00:29:03Z https://repository.ugm.ac.id/21895/ Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method) Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT The objectives of this research were to observe the distribution particle sizes change of konjac flour by dry milling method. The milling process of konjac flour included the milling by rotary cutter, burr mill, and conical ball mill. The particle size and the size distribution were determined by sieving, microscopic, and scanning electron microscope methods. The data obtained by using the microscopic method indicated the smallest geometric mean particles size, while data from the sieve method indicated the largest geometric mean size. The pictures obtained by using scanning electron microscope method showed the particles has broken after milling process by conical ball mill. The results indicated that the series of milling process decreased the geometric mean diameter, the finenes modulus, and the uniformity index of konjac flour particles. Key words. : milling, particle, Amorphophallus [Yogyakarta] : Universitas Gadjah Mada 2004 Article NonPeerReviewed Perpustakaan UGM, i-lib (2004) Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method). Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4774
institution	Universitas Gadjah Mada
building	UGM Library
country	Indonesia
collection	Repository Civitas UGM
topic	Jurnal i-lib UGM
spellingShingle	Jurnal i-lib UGM Perpustakaan UGM, i-lib Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method)
description	ABSTRACT The objectives of this research were to observe the distribution particle sizes change of konjac flour by dry milling method. The milling process of konjac flour included the milling by rotary cutter, burr mill, and conical ball mill. The particle size and the size distribution were determined by sieving, microscopic, and scanning electron microscope methods. The data obtained by using the microscopic method indicated the smallest geometric mean particles size, while data from the sieve method indicated the largest geometric mean size. The pictures obtained by using scanning electron microscope method showed the particles has broken after milling process by conical ball mill. The results indicated that the series of milling process decreased the geometric mean diameter, the finenes modulus, and the uniformity index of konjac flour particles. Key words. : milling, particle, Amorphophallus
format	Article NonPeerReviewed
author	Perpustakaan UGM, i-lib
author_facet	Perpustakaan UGM, i-lib
author_sort	Perpustakaan UGM, i-lib
title	Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method)
title_short	Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method)
title_full	Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method)
title_fullStr	Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method)
title_full_unstemmed	Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method)
title_sort	perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (the distribution particle sizes change of konjac flour by milling method)
publisher	[Yogyakarta] : Universitas Gadjah Mada
publishDate	2004
url	https://repository.ugm.ac.id/21895/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4774
_version_	1681217919493603328

Perubahan distribusi ukuran partikel tepung iles-iles hasil pengolahan dengan metode penggilingan bertingkat = (The Distribution Particle Sizes Change of Konjac Flour by Milling Method)

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