Substitusi Beras Dengan Jagung Pada Pembuatan Lempeng Gendar Dengan Cara Yang Disederhanakan
ABSTRACT Traditional rice crackers (lempeng gendar) were prepared by a simplified processing method involving milling of rice, mixing of the flour with boiled water and traditional alkaline salt and NaCI, steaming of the dough on trays, cooling, slicing, drying, and finally frying. The raw material...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1998
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| Online Access: | https://repository.ugm.ac.id/22114/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=4995 |
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| Institution: | Universitas Gadjah Mada |