Pengaruh iradiasi sinar gamma pada bibit kakao terhadap kandungan lemak biji yang dihasilkan = Butterfat content of cocoa beans produced by plants irradiated at seedling with gamma-rays.
Indonesia is one of leading cocoa producing and exporting country. The increase of production has not been in concomitant with quality improvement. One of several factors determines the quality is its fat content. Improvement of planting material through breeding, yield increase, and better quality...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2000
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| Online Access: | https://repository.ugm.ac.id/22196/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5078 |
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| Institution: | Universitas Gadjah Mada |