Konsentrat serat kedelai: preparasi dan pengaruhnya terhadap sifat fisik dan kimia digesta pada tikus = (soy fiber concentrate : preparation and its effect on physical and chemical properties of the digesta in rats)

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2005
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/22240/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=5126
• Institution: Universitas Gadjah Mada

ABSTRACT Soy fiber concentrate (SFC) was isolated from soy flour by extraction in alkali solution (pH 9), centrifuged and washed the solid in ethanol 80% then in acetone 33%, and dried. Effects of soy fiber diet on physical and chemical properties of the rat digesta were evaluated. The objective of...