Sifat-sifat fungsional konsentrat protein dari yeast press industri bir=Functional Properties of Protein Concentrate Isolatedfrom Beer Compressed Yeast

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 1997
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/23286/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6230
• Institution: Universitas Gadjah Mada

This research was aimed to prepare a protein concentrate from compressed yeast, a by product of beer manufacture, and to characterize its functional properties. Manton Gaulin Homogenizer was used for rupturing yeast cell to ease the extraction. Extraction conditions studied were type of solvent, rat...