Sifat-sifat fungsional konsentrat protein dari yeast press industri bir=Functional Properties of Protein Concentrate Isolatedfrom Beer Compressed Yeast

This research was aimed to prepare a protein concentrate from compressed yeast, a by product of beer manufacture, and to characterize its functional properties. Manton Gaulin Homogenizer was used for rupturing yeast cell to ease the extraction. Extraction conditions studied were type of solvent, rat...

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Bibliographic Details
Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 1997
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Online Access:https://repository.ugm.ac.id/23286/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6230
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Institution: Universitas Gadjah Mada
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