Pengaruh pengukusan terhadap kandungan oryzanol dan perubahan sifat kimia minyak bekatul padi unggul selama penyimpanan
Rice brans of three superior rice cultivars (IR-64, PB-36 and Cisadane) were steamed at 100 °C for 15 min, extruded and dried in an oven at 40-50 °C then stored in plastic containers at the ambient temperature for three months. Changes in rice bran oil and the oryzanol contents as well as chemical...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1997
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| Online Access: | https://repository.ugm.ac.id/23951/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=6916 |
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| Institution: | Universitas Gadjah Mada |