Aktivitas antitripsin pada bungkil kedelai (Antitrypsin activity on compressed - soybean cake)
ABSTRACT: Compressed - soybean cake is the waste product from soybean processing which is used for animal feeding as protein source. The cake may still contain some antitrypsin compounds left after processing which in turn may affect the digestion of protein by trypsin. In order to prove the existan...
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| Format: | Article NonPeerReviewed |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
1994
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| Online Access: | https://repository.ugm.ac.id/24108/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7078 |
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| Institution: | Universitas Gadjah Mada |