PENGGUNAAN BIJI JAGUNG KUNING REBUS SEBAGAI SUPLEMEN ENERGI DALAM RANSUM SAP! PERAH LAKTASI TERHADAP KINERJA PRODUKSI DAN KOMPOSISI SUSU = THE EFFECT OF COOKED CORN SUPPLEMENTATION AS SOURCE OF ENERGY IN THE DIET OF ...

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2001
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/24650/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7628
• Institution: Universitas Gadjah Mada

In lactating dairy cows, energy demand is important to sustain milk production. This trial was carried out to study the effect of cooked corn supplementation as source of energy in the diet of lactating dairy cows on milk production and composition. The trial was conducted in farm group of Sido Makm...