PELAPISAN LILIN SEBAGAI UPAYA UNTUK MEMPERTAHANKAN KUALITAS BUAH SALAK Malacca edulis Reinw) BALI = BEESWAX COATING TO MAINTAIN QUALITY OF SNAKE FRUIT OF BALI

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 2001
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/24763/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7741
• Institution: Universitas Gadjah Mada

This research was conducted to determine the deterioration types of snake fruit of Bali after harvesting, and to determine the effect of beeswax coating on the quality of snake fruit of Bali during storage in the bamboo box at 22° - 26°C, and 70 - 75 % RH. The parameters of deterioration types suc...