Peningkatan Kemampuan Produksi Melalui Pengembangan Peralatan Pengaduk Campuran(Mixer) Bahan Baku Industri Kecil So'on
"So'on" is known as a major component that constitute most of traditional cuisine. As the use of "so'on" is so large, serious attention will be taken to improve the production rate and processing technology off the product. By enhancement of the system being considered,...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1997
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| Online Access: | https://repository.ugm.ac.id/24866/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=7844 |
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| Institution: | Universitas Gadjah Mada |