Pengaruh Pemberian Makanan Tambahan

ABSTRACT Background: School age is the period of fast child growth so that children need sufficient and balanced nutrition. Nutrition deficiency during school age will cause children to be weak, get tired easily and ailing. Consequently, they are often absent from school and face difficulties to con...

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Main Author: Perpustakaan UGM, i-lib
Format: Article NonPeerReviewed
Published: [Yogyakarta] : Universitas Gadjah Mada 2006
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Online Access:https://repository.ugm.ac.id/25329/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8321
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spelling id-ugm-repo.253292014-06-18T00:26:03Z https://repository.ugm.ac.id/25329/ Pengaruh Pemberian Makanan Tambahan Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT Background: School age is the period of fast child growth so that children need sufficient and balanced nutrition. Nutrition deficiency during school age will cause children to be weak, get tired easily and ailing. Consequently, they are often absent from school and face difficulties to concentrate in their study so that this affects their academic achievement. One way to cope with problem of nutrition deficiency is by supplying complementary food to school children such as snack with nutrition value 3000k for calorie and 5 grams for protein. Objectives: The study was aimed to identifying effect of complementary food supply to concentration of elementary school children Grade V in the working area of Ngemplak II Community Health Center, Sleman District. Methods: This was a quasi experimental research with pre-post test non equivalent control group design. It was conducted in 6 elementary schools of non underdeveloped village of Ngemplak Sub district, Sleman District with as many as 136 school children as samples. Research instruments used were structured questionnaires, microtoise and digital scale. Paired samples test was used to identify effect of complementary food supply to concentration of study, whereas multivariate linear regression test was used to identify relative contribution of independent variable to dependent variable. Results: Nutrition status of respondents was categorized as good. based on Z-Score value of body weight/ height and height/age. In the preliminary study there was significant difference (p>0 001) of average score between morning concentration and afternoon concentration, There was also very significant difference of average score of concentration between treatment and control group in the morning and in the afternoon (p [Yogyakarta] : Universitas Gadjah Mada 2006 Article NonPeerReviewed Perpustakaan UGM, i-lib (2006) Pengaruh Pemberian Makanan Tambahan. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8321
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
topic Jurnal i-lib UGM
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Pengaruh Pemberian Makanan Tambahan
description ABSTRACT Background: School age is the period of fast child growth so that children need sufficient and balanced nutrition. Nutrition deficiency during school age will cause children to be weak, get tired easily and ailing. Consequently, they are often absent from school and face difficulties to concentrate in their study so that this affects their academic achievement. One way to cope with problem of nutrition deficiency is by supplying complementary food to school children such as snack with nutrition value 3000k for calorie and 5 grams for protein. Objectives: The study was aimed to identifying effect of complementary food supply to concentration of elementary school children Grade V in the working area of Ngemplak II Community Health Center, Sleman District. Methods: This was a quasi experimental research with pre-post test non equivalent control group design. It was conducted in 6 elementary schools of non underdeveloped village of Ngemplak Sub district, Sleman District with as many as 136 school children as samples. Research instruments used were structured questionnaires, microtoise and digital scale. Paired samples test was used to identify effect of complementary food supply to concentration of study, whereas multivariate linear regression test was used to identify relative contribution of independent variable to dependent variable. Results: Nutrition status of respondents was categorized as good. based on Z-Score value of body weight/ height and height/age. In the preliminary study there was significant difference (p>0 001) of average score between morning concentration and afternoon concentration, There was also very significant difference of average score of concentration between treatment and control group in the morning and in the afternoon (p
format Article
NonPeerReviewed
author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
title Pengaruh Pemberian Makanan Tambahan
title_short Pengaruh Pemberian Makanan Tambahan
title_full Pengaruh Pemberian Makanan Tambahan
title_fullStr Pengaruh Pemberian Makanan Tambahan
title_full_unstemmed Pengaruh Pemberian Makanan Tambahan
title_sort pengaruh pemberian makanan tambahan
publisher [Yogyakarta] : Universitas Gadjah Mada
publishDate 2006
url https://repository.ugm.ac.id/25329/
http://i-lib.ugm.ac.id/jurnal/download.php?dataId=8321
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