Utilization of A Probiotic "Starbio" in Broiler Diet With Differrent Levels of Crude Fibre

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 1995
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/26588/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=9621
• Institution: Universitas Gadjah Mada

ABSTRACT: Previous study showed that as prcibiotic listarbio" were more effective to improve the productivity and fib efficiency broilers if the protein content of the diet was reduced 2 % as compared with broiler commercial ration. This may be due to ability of the microbe itself in probiatie 45tarbio" 10 .synthesize protein and other nutrients The aim of this study was to investigate the effect of probiotic in diet with different levels of crude fibre cu the broiler performance. Onehundred and eighty day old broiler chickens were used hi this study up Co six weeks of experiment. The Treatments were factorial of levels of crude fibre in diets (4.5 , 6 and and levels of probiotic ustarbio" (0 and 0.25%) with five replication of six biidti. The ration were fonnulatod iso-iiitrogcneously a3Id iso-caloriely 09 % CP, 3000 kcal ME/kg of starter diets and 17 % CP, 31(R) kcal ME/kg of finisher diets). The data obtained were subjected to analysis of variance based on 3 x 2 factorial Completely Randomized Design. Differences between tri