In Vitro Digestibility Evaluation of Fermented Coconut Meal Using Aspergilius Niger NRRL 337

• Main Author: Perpustakaan UGM, i-lib
• Format: Article NonPeerReviewed
• Published: [Yogyakarta] : Universitas Gadjah Mada 1995
• Subjects: Jurnal i-lib UGM
• Online Access: https://repository.ugm.ac.id/26629/; http://i-lib.ugm.ac.id/jurnal/download.php?dataId=9662
• Institution: Universitas Gadjah Mada

ABSTRACT: Dry matter and protein digestibililies of fermented coconut meal (FCM) using AspergrIlus nige� NRRL 337 were evaluated using in vitro method. The FCM was prepared through aerobic fermentation process continual with anaerobic enzymatic process. Both fermentation and enzymatic process hav...