Evaluasi nulai nutrisi bungkinl inti kelapa sawit yang difermentasi dengan Jamur(Evaluation of nutritive value of palm kernel cake by fungus fermenttation
Kata kunci: Bungkil Inti kelapa sawit, fermentasi, jamur nilai nutrisi
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
1999
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| Online Access: | https://repository.ugm.ac.id/26920/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=9964 |
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| Institution: | Universitas Gadjah Mada |