Perbandingan Karakteristik Kimia Trypsin InhbibitorBiji Dan Kecambah Kedelai
ABSTRACT This study investigated the changes in trypsin inhibitor (TI) activity, amino acid composition and protein patterns after 36 hours germination of soybeans. TI was extracted by a combination of pH precipitation and centrifugation. TI activity of seeds and germinated soybean were 1.64 and 1.6...
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| Format: | Article NonPeerReviewed |
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[Yogyakarta] : Universitas Gadjah Mada
2006
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| Online Access: | https://repository.ugm.ac.id/27137/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10189 |
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| Institution: | Universitas Gadjah Mada |