Improvement of Productivity and Egg Quality With Calcium Levels Based Upon Feeding Time Schedule on Layers

The study was conducted to investigate the productivity and egg layer which given different calcium level based upon time feeding schedule. Combination of calcium morning (AM) and afternoon (PM) of isoclory-nitrogen feed were fed to serve cacium and other nutrients needed as physiological egg format...

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Main Author: Sudaryati, Sri
Format: Conference or Workshop Item NonPeerReviewed
Language:English
Published: 2006
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Online Access:https://repository.ugm.ac.id/273419/1/Doc1.pdf
https://repository.ugm.ac.id/273419/
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Institution: Universitas Gadjah Mada
Language: English
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spelling id-ugm-repo.2734192017-05-22T01:04:04Z https://repository.ugm.ac.id/273419/ Improvement of Productivity and Egg Quality With Calcium Levels Based Upon Feeding Time Schedule on Layers Sudaryati, Sri Farm Management Animal Breeding Other Agricultural and Veterinary Sciences Biological Sciences Husbandry Veterinary Sciences The study was conducted to investigate the productivity and egg layer which given different calcium level based upon time feeding schedule. Combination of calcium morning (AM) and afternoon (PM) of isoclory-nitrogen feed were fed to serve cacium and other nutrients needed as physiological egg formation especially shell egg as aan effort to improve egg quality and production. Three levels of calcium (2.0; 3.5 ; and 5.0%) were fed for 3 months during egg production. Sixty three layers 70 weeks of egg were devided into 7 treatments; every treatments was repeated 3 times with each 3 layers. Those treatments were T1 (3.5 AM and 3.5 PM), T2 (2.0 AM and 5.0 PM), T3 (5.0 AM and 2.0 PM), T4 (3.5 AM and 2.0 PM), T4 (3.5 AM and 2.0 PM), T5 (2.0 AM and 3.0 PM), T6 (3.5 AM and 5.0 PM), and T7(5.0 AM and 3.5 PM). Data were analyzed with one-way ANOVA, followed by Duncan’s Multiple Range Test. The result of the study showed that, isocalory-nitrogen feed with different calcium levels on AM and PM feeding time affected on egg production (P<0.05), calcium consumption, weight and percentage of shell egg and also on egg shell index (P<0.01). it was concluded that the patterns of morning and afternoon feed intake increased when morning Ca feed was low and afternoon feed intake reduced when Ca feed was high and vice versa. Increasing intake of dietary Ca significantly improved performance of laying hens, absolute weight and percentage of eggshell, and improved shell index, but over consumption of Ca intake reduced that performance. Dietary ca requirement for laying hens from 70 to 80 weeks of age was 4.72 g per hen daily. Keywords : Calcium, feeding Time, Layers 2006-11-08 Conference or Workshop Item NonPeerReviewed application/pdf en https://repository.ugm.ac.id/273419/1/Doc1.pdf Sudaryati, Sri (2006) Improvement of Productivity and Egg Quality With Calcium Levels Based Upon Feeding Time Schedule on Layers. In: The 4th International Seminar on Tropical Production, Fakultas Peternakan Universitas Gadjah Mada Yogyakarta.
institution Universitas Gadjah Mada
building UGM Library
country Indonesia
collection Repository Civitas UGM
language English
topic Farm Management
Animal Breeding
Other Agricultural and Veterinary Sciences
Biological Sciences
Husbandry
Veterinary Sciences
spellingShingle Farm Management
Animal Breeding
Other Agricultural and Veterinary Sciences
Biological Sciences
Husbandry
Veterinary Sciences
Sudaryati, Sri
Improvement of Productivity and Egg Quality With Calcium Levels Based Upon Feeding Time Schedule on Layers
description The study was conducted to investigate the productivity and egg layer which given different calcium level based upon time feeding schedule. Combination of calcium morning (AM) and afternoon (PM) of isoclory-nitrogen feed were fed to serve cacium and other nutrients needed as physiological egg formation especially shell egg as aan effort to improve egg quality and production. Three levels of calcium (2.0; 3.5 ; and 5.0%) were fed for 3 months during egg production. Sixty three layers 70 weeks of egg were devided into 7 treatments; every treatments was repeated 3 times with each 3 layers. Those treatments were T1 (3.5 AM and 3.5 PM), T2 (2.0 AM and 5.0 PM), T3 (5.0 AM and 2.0 PM), T4 (3.5 AM and 2.0 PM), T4 (3.5 AM and 2.0 PM), T5 (2.0 AM and 3.0 PM), T6 (3.5 AM and 5.0 PM), and T7(5.0 AM and 3.5 PM). Data were analyzed with one-way ANOVA, followed by Duncan’s Multiple Range Test. The result of the study showed that, isocalory-nitrogen feed with different calcium levels on AM and PM feeding time affected on egg production (P<0.05), calcium consumption, weight and percentage of shell egg and also on egg shell index (P<0.01). it was concluded that the patterns of morning and afternoon feed intake increased when morning Ca feed was low and afternoon feed intake reduced when Ca feed was high and vice versa. Increasing intake of dietary Ca significantly improved performance of laying hens, absolute weight and percentage of eggshell, and improved shell index, but over consumption of Ca intake reduced that performance. Dietary ca requirement for laying hens from 70 to 80 weeks of age was 4.72 g per hen daily. Keywords : Calcium, feeding Time, Layers
format Conference or Workshop Item
NonPeerReviewed
author Sudaryati, Sri
author_facet Sudaryati, Sri
author_sort Sudaryati, Sri
title Improvement of Productivity and Egg Quality With Calcium Levels Based Upon Feeding Time Schedule on Layers
title_short Improvement of Productivity and Egg Quality With Calcium Levels Based Upon Feeding Time Schedule on Layers
title_full Improvement of Productivity and Egg Quality With Calcium Levels Based Upon Feeding Time Schedule on Layers
title_fullStr Improvement of Productivity and Egg Quality With Calcium Levels Based Upon Feeding Time Schedule on Layers
title_full_unstemmed Improvement of Productivity and Egg Quality With Calcium Levels Based Upon Feeding Time Schedule on Layers
title_sort improvement of productivity and egg quality with calcium levels based upon feeding time schedule on layers
publishDate 2006
url https://repository.ugm.ac.id/273419/1/Doc1.pdf
https://repository.ugm.ac.id/273419/
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