Calcium Absorption Kinetic on Indonesian Rice
Calcium absorption kinetic from three varieties rice i. w. low, medium, and high amylose content were evaluated. Three calcium salt (calcium acetate, lactate and gluconate) were used as a fortifican. Each rice was soaked at the calcium salt at soaking temperatures of 80,90, and 100 C, for 30 min and...
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[Yogyakarta] : Universitas Gadjah Mada
2008
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id-ugm-repo.273482014-06-18T00:24:48Z https://repository.ugm.ac.id/27348/ Calcium Absorption Kinetic on Indonesian Rice Perpustakaan UGM, i-lib Jurnal i-lib UGM Calcium absorption kinetic from three varieties rice i. w. low, medium, and high amylose content were evaluated. Three calcium salt (calcium acetate, lactate and gluconate) were used as a fortifican. Each rice was soaked at the calcium salt at soaking temperatures of 80,90, and 100 C, for 30 min and the calcium content was analyzed periodically. Reaction rate constant was determined from slope of curve of the relation of soaking time and absorbed calcium. The activation energy was determined by Arrthenius equation. The research showed that rice calcium absorption were affected by calcium salt solubility. Keywords: Amylose content, calcium absorption, reaction kinetic, calcium salt [Yogyakarta] : Universitas Gadjah Mada 2008 Article NonPeerReviewed Perpustakaan UGM, i-lib (2008) Calcium Absorption Kinetic on Indonesian Rice. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10404 |
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Universitas Gadjah Mada |
| building |
UGM Library |
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Indonesia |
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Repository Civitas UGM |
| topic |
Jurnal i-lib UGM |
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Jurnal i-lib UGM Perpustakaan UGM, i-lib Calcium Absorption Kinetic on Indonesian Rice |
| description |
Calcium absorption kinetic from three varieties rice i. w. low, medium, and high amylose content were evaluated. Three calcium salt (calcium acetate, lactate and gluconate) were used as a fortifican. Each rice was soaked at the calcium salt at soaking temperatures of 80,90, and 100 C, for 30 min and the calcium content was analyzed periodically. Reaction rate constant was determined from slope of curve of the relation of soaking time and absorbed calcium. The activation energy was determined by Arrthenius equation. The research showed that rice calcium absorption were affected by calcium salt solubility.
Keywords: Amylose content, calcium absorption, reaction kinetic, calcium salt |
| format |
Article NonPeerReviewed |
| author |
Perpustakaan UGM, i-lib |
| author_facet |
Perpustakaan UGM, i-lib |
| author_sort |
Perpustakaan UGM, i-lib |
| title |
Calcium Absorption Kinetic on Indonesian Rice |
| title_short |
Calcium Absorption Kinetic on Indonesian Rice |
| title_full |
Calcium Absorption Kinetic on Indonesian Rice |
| title_fullStr |
Calcium Absorption Kinetic on Indonesian Rice |
| title_full_unstemmed |
Calcium Absorption Kinetic on Indonesian Rice |
| title_sort |
calcium absorption kinetic on indonesian rice |
| publisher |
[Yogyakarta] : Universitas Gadjah Mada |
| publishDate |
2008 |
| url |
https://repository.ugm.ac.id/27348/ http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10404 |
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