Isolation and Identification of Fungi Type From Juice of Cabbage Waste as Probiotic Agency

Isolation and Identification of Fungi Type From Juice of Cabbage Waste as Probiotic Agency

The aim of research is to identify type of fungi that isolated from fermented juice cabbage waste as a probiotic agent. The research design is descriptive research. The study began by isolating fungi from fermented juice cabbage waste with Saboroud Glucose Agar (SGA) media added by 0,1 g/liter tetra...

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Bibliographic Details
Main Authors: Utama, Cahya Setya, Zuprizal, Zuprizal, Hanim, Chusnul, Wihandoyo, Wihandoyo
Format: Article PeerReviewed
Language:English
Published: Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017
Subjects:
Animal Breeding
Online Access:https://repository.ugm.ac.id/273805/1/Proceedings%20ISTAP%202017%20-%20Isolation%20and%20Identification%20of%20Fungi.pdf
https://repository.ugm.ac.id/273805/
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Institution: Universitas Gadjah Mada
Language: English

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https://repository.ugm.ac.id/273805/1/Proceedings%20ISTAP%202017%20-%20Isolation%20and%20Identification%20of%20Fungi.pdf
https://repository.ugm.ac.id/273805/

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