Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate
This study was conducted to formulate and to characterize nanoemulsion of cinnamon (Cinnamomum burmanii) bark essential oil (CBO). The compositions of cinnamon essential oil were qualitatively analyzed using Gas Chromatography-Mass Spectrophotometry (GC-MS). The formulations which consisted of CBO,...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Article PeerReviewed |
Language: | English |
Published: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
2017
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/273809/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf https://repository.ugm.ac.id/273809/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Gadjah Mada |
Language: | English |
id |
id-ugm-repo.273809 |
---|---|
record_format |
dspace |
spelling |
id-ugm-repo.2738092017-09-27T06:23:34Z https://repository.ugm.ac.id/273809/ Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate Baskara, Aji Praba Ariyadi, Bambang Dono, Nanung Danar Martien, Ronny Zuprizal, Zuprizal Animal Production This study was conducted to formulate and to characterize nanoemulsion of cinnamon (Cinnamomum burmanii) bark essential oil (CBO). The compositions of cinnamon essential oil were qualitatively analyzed using Gas Chromatography-Mass Spectrophotometry (GC-MS). The formulations which consisted of CBO, virgin coconut oil (VCO), surfactant (Tween 80), and co-surfactant (PEG 400) were investigated to prepare emulsification method. The Transmittance value was carried out to choose the best nanoemulsion formulation. Droplet size, polydispersity index (PI), zeta potenzial, and morphology were studied to chacterize the nanoemulsion formulation. Based on the transmittance value after dispersion into aqueous phase, formulation consisting of CBO, VCO, Tween 80, PEG 400 (0.75; 0.25; 4; 1 v/v) was chose. The formulation of nanoemulsion having mean droplet diameters of 20.2 mm with polydispersity index (PI) 0.463 and potensial zeta -0.8 mV. The nanoemulsion morphology using transmission electron microscopy (TEM) imaging was demonstrated the oil droplets in nano-scale. This study showed that nanowmulsion of cinnamon bark essential oil could be applied as poultry feed additive. Keywords: Cinnamon, Essential Oil, Nanoemulsion Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017-09-12 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/273809/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf Baskara, Aji Praba and Ariyadi, Bambang and Dono, Nanung Danar and Martien, Ronny and Zuprizal, Zuprizal (2017) Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate. The 7th International Seminar on Tropical Animal Production. pp. 357-362. ISSN 978-979-1215-29-9 |
institution |
Universitas Gadjah Mada |
building |
UGM Library |
country |
Indonesia |
collection |
Repository Civitas UGM |
language |
English |
topic |
Animal Production |
spellingShingle |
Animal Production Baskara, Aji Praba Ariyadi, Bambang Dono, Nanung Danar Martien, Ronny Zuprizal, Zuprizal Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate |
description |
This study was conducted to formulate and to characterize nanoemulsion of cinnamon (Cinnamomum burmanii) bark essential oil (CBO). The compositions of cinnamon essential oil were qualitatively analyzed using Gas Chromatography-Mass Spectrophotometry (GC-MS). The formulations which consisted of CBO, virgin coconut oil (VCO), surfactant (Tween 80), and co-surfactant (PEG 400) were investigated to prepare emulsification method. The Transmittance value was carried out to choose the best nanoemulsion formulation. Droplet size, polydispersity index (PI), zeta potenzial, and morphology were studied to chacterize the nanoemulsion formulation. Based on the transmittance value after dispersion into aqueous phase, formulation consisting of CBO, VCO, Tween 80, PEG 400 (0.75; 0.25; 4; 1 v/v) was chose. The formulation of nanoemulsion having mean droplet diameters of 20.2 mm with polydispersity index (PI) 0.463 and potensial zeta -0.8 mV. The nanoemulsion morphology using transmission electron microscopy (TEM) imaging was demonstrated the oil droplets in nano-scale. This study showed that nanowmulsion of cinnamon bark essential oil could be applied as poultry feed additive.
Keywords: Cinnamon, Essential Oil, Nanoemulsion |
format |
Article PeerReviewed |
author |
Baskara, Aji Praba Ariyadi, Bambang Dono, Nanung Danar Martien, Ronny Zuprizal, Zuprizal |
author_facet |
Baskara, Aji Praba Ariyadi, Bambang Dono, Nanung Danar Martien, Ronny Zuprizal, Zuprizal |
author_sort |
Baskara, Aji Praba |
title |
Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate |
title_short |
Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate |
title_full |
Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate |
title_fullStr |
Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate |
title_full_unstemmed |
Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate |
title_sort |
formulation and characterization of cinnamon bark essential oil (cinnamomum burmanii) nanoemulsion as poultry feed additive candidate |
publisher |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 |
publishDate |
2017 |
url |
https://repository.ugm.ac.id/273809/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf https://repository.ugm.ac.id/273809/ |
_version_ |
1681234354950373376 |