Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate

• المؤلفون الرئيسيون: Baskara, Aji Praba, Ariyadi, Bambang, Dono, Nanung Danar, Martien, Ronny, Zuprizal, Zuprizal
• التنسيق: مقال PeerReviewed
• اللغة: English
• منشور في: Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017
• الموضوعات: Animal Production
• الوصول للمادة أونلاين: https://repository.ugm.ac.id/273809/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf; https://repository.ugm.ac.id/273809/
• المؤسسة: Universitas Gadjah Mada

This study was conducted to formulate and to characterize nanoemulsion of cinnamon (Cinnamomum burmanii) bark essential oil (CBO). The compositions of cinnamon essential oil were qualitatively analyzed using Gas Chromatography-Mass Spectrophotometry (GC-MS). The formulations which consisted of CBO,...