Formulation and Characterization of Cinnamon Bark Essential Oil (Cinnamomum burmanii) Nanoemulsion as Poultry Feed Additive Candidate
This study was conducted to formulate and to characterize nanoemulsion of cinnamon (Cinnamomum burmanii) bark essential oil (CBO). The compositions of cinnamon essential oil were qualitatively analyzed using Gas Chromatography-Mass Spectrophotometry (GC-MS). The formulations which consisted of CBO,...
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| Main Authors: | , , , , |
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| Format: | Article PeerReviewed |
| Language: | English English |
| Published: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
2017
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/274310/1/Proceedings%20ISTAP%202017%20-%20Formulation%20and%20Characterization%20of%20Cinnamon.pdf https://repository.ugm.ac.id/274310/6/Publikasi%2010.pdf https://repository.ugm.ac.id/274310/ |
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| Institution: | Universitas Gadjah Mada |
| Language: | English English |