Improving Nutritive Value of Tropical Forages using Various Alkaline Treatments
This research was aimed to improve the nutritive value and in vitro digestibility of 8 tropical forages. Four alkaline treatments[without treatment, ammonium hydroxide (NH4OH),sodium hydroxide (NaOH), or urea] were applied to 5 tropical legumes (Albizia lebbek, Gliricidia sepium, Leucaena leucoce...
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| 格式: | Article PeerReviewed |
| 語言: | English |
| 出版: |
Faculty of Animal Sciences Universitas Gadjah Mada
2014
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| 在線閱讀: | https://repository.ugm.ac.id/274314/1/Noviandi%20%28AAAP%202014%29%20new.pdf https://repository.ugm.ac.id/274314/ |
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