Improving Nutritive Value of Tropical Forages using Various Alkaline Treatments

Improving Nutritive Value of Tropical Forages using Various Alkaline Treatments

This research was aimed to improve the nutritive value and in vitro digestibility of 8 tropical forages. Four alkaline treatments[without treatment, ammonium hydroxide (NH4OH),sodium hydroxide (NaOH), or urea] were applied to 5 tropical legumes (Albizia lebbek, Gliricidia sepium, Leucaena leucoce...

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書目詳細資料
主要作者:	Noviandi, Cuk Tri
格式:	Article PeerReviewed
語言:	English
出版:	Faculty of Animal Sciences Universitas Gadjah Mada 2014
主題:	Animal Production
在線閱讀:	https://repository.ugm.ac.id/274314/1/Noviandi%20%28AAAP%202014%29%20new.pdf https://repository.ugm.ac.id/274314/
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Universitas Gadjah Mada
語言:	English

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