The effect of duration of storage and storage methodon chemical composition and in vitro digestibility of complete calf pellet

The effect of duration of storage and storage methodon chemical composition and in vitro digestibility of complete calf pellet

An experiment was conducted to determine the effect of duration of storage and method of storage on the quality of complete calf starter pellet. Pelleting was done in order to facilitate the handling, storage, transport, and to improve the efficiency and palatability of feed. The calf starter ingred...

Full description

Saved in:
Bibliographic Details
Main Authors: Astuti, Andriani, Noviandi, Cuk Tri, Agus, Ali, Budhi, Subur Priyono Sasmito, Utomo, Ristianto, Septiani, Evi
Format: Article PeerReviewed
Language:English
Published: Taylor & Francis 2017
Subjects:
Animal Production
Crop and Pasture Production
Crop and Pasture Nutrition
Other Agricultural and Veterinary Sciences
Online Access:https://repository.ugm.ac.id/274343/1/Astuti%20%28ASPA%202017%29%20new.pdf
https://repository.ugm.ac.id/274343/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/274343/1/Astuti%20%28ASPA%202017%29%20new.pdf
https://repository.ugm.ac.id/274343/

Similar Items