Physical and Organoleptic Quality of Pellet with Different Tubers Type as Binder
The research was conducted to determine the physical and organoleptic quality of pellets using different tubers (taro, potato, and sweet potato) as binder. Pellets were produced using double crane small flat die pelletizer and without instrument of conditioning. Pellet ingredients consisted of corn...
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| Main Authors: | , , |
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| Format: | Article PeerReviewed |
| Language: | English |
| Published: |
Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017
2017
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/274470/1/Astuti%20%28ISTAP%202017%29.pdf https://repository.ugm.ac.id/274470/ |
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| Institution: | Universitas Gadjah Mada |
| Language: | English |