Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid

Physicochemical Properties and Amino Acid and Functional Group Profiles of Gelatin Extracted from Bovine Split Hide Cured by Acid

Gelatin is natural substance obtained from the partial hydrolysis of collagen from animal skin, bones and connective tissue. This study examined the influence of acetic acid concentration on characteristics of gelatin extracted from bovine split hide. Bovine split hides were obtained from a local...

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Bibliographic Details
Main Authors: Wulandari, Dwi, Triatmojo, Suharjono, Erwanto, Yuny, Pranoto, Yudi
Format: Article PeerReviewed
Language:English
Published: ANSI NET 2016
Subjects:
Food Packaging Preservation and Safety
Food Processing
Food technology
Online Access:https://repository.ugm.ac.id/274575/1/Pakistan%20Journal%20of%20Nutrition%203609-5.pdf
https://repository.ugm.ac.id/274575/
http://scialert.net/archivedetails.php?issn=1680-5194&issueno=134
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Institution: Universitas Gadjah Mada
Language: English

Internet

https://repository.ugm.ac.id/274575/1/Pakistan%20Journal%20of%20Nutrition%203609-5.pdf
https://repository.ugm.ac.id/274575/
http://scialert.net/archivedetails.php?issn=1680-5194&issueno=134

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